Ingredients
1 (200 g) packet tennis biscuits
100 g butter
1 can condensed milk
2/3 cup fresh lemon juice
1 cups Cremora, powder
1 cup cream
Method
1. Crush the biscuits and mix with butter to form a crumbly mixture.
2. Line a pie dish with the biscuit mixture and place in fridge.
3. Mix together the condensed milk, lemon juice, cremora powder & cream.
4. Pour over biscuit base and chill for an hour.