This rich, soft fudge recipe is the perfect dessert to satisfy your sweet cravings.
Ingredients
For the Cake
¾ cup Butter
¾ cup Sugar
¼ teaspoon Vanilla Extract
2 Eggs
1 ¾ cups Flour
pinch of Salt
2½ teaspoon Baking Powder
½ cup Milk
For the Frosting
½ cup Butter
1½ cups Icing Sugar
¼ teaspoon Vanilla Extract
Method
For the Cake
1. Preheat the oven to 200 ° C
2. Cream together the butter, sugar, vanilla extract and eggs.
3. Add flour, salt, baking powder and milk to the mixture.
4. Pour the mixture into two cake tins and bake for 18- 20 minutes.
5. Let the cake cool before frosting it.
For the Frosting
1. Cream together the butter, sugar and vanilla extract.
2. Frost the cake and serve.
Tips
1. Cream the butter mixture until it is light and fluffy. This may take a few minutes.
2. Only mix the flour until it disappears. Over beating the flour will make the cake dense and chewy.